Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.

Set on a sun- kissed corner of South Audley Street in a Grade II listed building, Socca transports guests to Southern France with Michelin star chef Claude Bosi partnering with LSL Capital to create comforting yet exquisite French dishes that pair seamlessly with the warm and inviting interiors.

The restaurant drew inspiration from French institutions such as La Columbe d’Or- the historic French restaurant that had a strong connection with local artists at it’s incarnation and the whimsical stylings of Villa Santo Sospir. Fabled commissioned multiple artists to help create the interior palette; from hand illustrated lampshades to portraits painted on the walls.